Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory lentil muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Savory Lentil Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Lentil Muffins:
- Make ready 2 cups dry lentils (green or red will work)
- Prepare 2 large onions
- Take 2 medium red bell peppers
- Make ready 1 habanero or jalapeño pepper
- Make ready 1/2 cup Egg white
- Make ready cube Knorr
- Make ready to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap it up with this special food savory lentil muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
