Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot cinnamon spiced applesauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I got this recipe from a cooking site called Joyce's Place. This is the first homemade applesauce I ever made. I think this recipe is very easy and yummy.
Crock-Pot Cinnamon Spiced Applesauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock-Pot Cinnamon Spiced Applesauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot cinnamon spiced applesauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Cinnamon Spiced Applesauce:
- Make ready 16 apples
- Take 1 cup water, more as needed
- Prepare Spices and Sugar
- Prepare 1/2 cups brown sugar
- Make ready 3 tsp cinnamon
- Make ready 1 tsp punkin pie spice
- Prepare 1/8 tsp ground clove
First, peel and then core your apples, making sure to remove all the seeds. Then slice the apples, and place the apples + water + honey + cinnamon in the crockpot. You won't even need to food process the cooked apples to make the applesauce itself at the end. This is a super easy recipe for cinnamon applesauce made right in your slow cooker.
Steps to make Crock-Pot Cinnamon Spiced Applesauce:
- Peel apples
- Thinly slices and core apples
- Put apples and water in Crock-Pot
- Cook on low 6 to 8 hours
- Mash apples with a potato masher
- Add rest of the ingredients, stir
- Cook 30 min to incorporate the flavors
- Serve
Warm cinnamon applesauce is so comforting and makes the perfect year round snack or side dish for pork. I've been having a hard time getting back into the swing of things. Combine all ingredients in a slow cooker; stir to mix. Turn off heat; stir in butter and vanilla. Let cool, then transfer applesauce to airtight containers.
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