Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Jambalaya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Make ready 1/2 cup Butter
- Make ready 1 Red Onion
- Prepare 6 Green onions
- Prepare 6 Gallic cloves
- Take 4 Bay leaves
- Make ready 2 Jalepenos
- Take 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap it up with this exceptional food seafood jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
