Garlic Dill Brined Ribs
Garlic Dill Brined Ribs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic dill brined ribs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Dill Brined Ribs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Dill Brined Ribs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic dill brined ribs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Dill Brined Ribs:
  1. Take 1 cup brown sugar
  2. Prepare 1 tbsp dried dill
  3. Make ready 1/4 cup salt
  4. Take 2 tsp red pepper flakes
  5. Take 8 clove garlic, smashed
  6. Make ready 4 cup water
Instructions to make Garlic Dill Brined Ribs:
  1. Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
  2. Add as many ice cubes as needed to cool the brine down.
  3. Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
  4. Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
  5. When ready to cook remove ribs and blot with paper towels.
  6. Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.

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