Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Pork Tenderloin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook savory pork tenderloin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Pork Tenderloin:
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp sage
- Take 1 tsp parsley
- Get 1 tsp Rosemary
- Prepare 1 tsp thyme
- Take 1 tsp onion powder
- Prepare 1 tsp basil
- Get 1 dash salt
- Get 1 tbsp soy sauce
- Prepare 2 tbsp oil
- Make ready 1/4 cup flour
Instructions to make Savory Pork Tenderloin:
- Clean tenderloin and pat dry
- Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
- Pour soy sauce in shallow dish and place tenderloin inside.
- Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
- After marinating, preheat oven to 350°F
- Lightly coat tenderloin in flour
- In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
- Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
- After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!
So that is going to wrap this up for this exceptional food savory pork tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!