Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy dill carrot casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Dill Carrot Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Take 2 lbs frozen carrots
- Get 1/2 cup butter or margarine, divided
- Get 16 oz Velveeta cheese
- Take 1/2 tsp dill weed, divided
- Prepare 1/2 cup crushed Ritz crackers
Instructions to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that’s going to wrap this up for this exceptional food cheesy dill carrot casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
