Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polish dill pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polish Dill Pickles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Polish Dill Pickles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook polish dill pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Dill Pickles:
- Make ready 8-9 lbs pickling cucumbers
- Get 3-2/3 c white vinegar (5% acidity)
- Get 7 c water
- Prepare 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that is going to wrap this up with this special food polish dill pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
