Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato noodles with lemon dill alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Noodles with Lemon Dill Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Make ready 2 Russet or Yukon potatoes (spiralized)
  2. Make ready 3 tbs oil
  3. Take 1/2 cup almonds (soaked for an hour in hot water)
  4. Take juice of one lemon
  5. Make ready 34 dill frond (chopped)
  6. Prepare to taste salt, pepper, garlic powder (or minced garlic)
  7. Prepare 4 kale leaves (stemmed and roughly chopped)
  8. Prepare 1/4 cup veggie broth (I use better than bullion)
Instructions to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

So that is going to wrap this up with this exceptional food potato noodles with lemon dill alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!