Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kentucky style jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kentucky Style Jambalaya is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kentucky Style Jambalaya:
- Make ready 250 g Brown Rice
- Prepare 2 Chicken Breast, chopped
- Get 75 g Chorizo, sliced
- Get 100 g Butternut Squash, sliced
- Prepare 200 g Cherry Tomatoes
- Take 1 Red Peppers, sliced
- Make ready 100 g Mushrooms, sliced
- Make ready 175 ml Jack Daniel’s Whiskey
- Get Jambalaya Mix
- Take 2 Tbsp Chili Oil
- Make ready 2 Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
So that’s going to wrap this up with this exceptional food kentucky style jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!