Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Take 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tomato
- Make ready 1 tbsp olive oil
- Take 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that is going to wrap it up with this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
