Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bicol express (pork). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bicol Express (Pork) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bicol Express (Pork) is something which I’ve loved my whole life.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To begin with this recipe, we have to prepare a few ingredients. You can cook bicol express (pork) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bicol Express (Pork):
- Get Salt and pepper
- Prepare 3 cloves garlic
- Make ready 1/2 onion diced
- Take 1 can coconut milk
- Make ready 3 pound pork belly
- Get 8 red chilli
- Make ready 1 cup water
- Make ready 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.
Steps to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste.
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