Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna fishcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna fishcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna fishcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this recipe, we have to prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Take 1 onion
- Take 1 large garlic
- Take Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Take 550 g rice
- Get 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Prepare 500 g Bread crumbs
- Make ready For serving:
- Prepare Half marinated lemon
- Take 100 g ruccola
- Make ready 2 Spring onions
- Prepare 100 g Sour Cream with lemon juice
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. These tuna fishcakes are nutritious and kid-friendly.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
So that is going to wrap it up with this exceptional food tuna fishcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
