Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken rub pork loin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Rub Pork Loin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Drunken Rub Pork Loin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Rub Pork Loin:
- Take 1 Pork Loin Roast
- Make ready 2 Plain Graham Crackers (crushed)
- Prepare 1 tbsp Paprika
- Take 1 tbsp thyme
- Take 1/2 tbsp sage
- Get 1/2 tbsp oregano
- Make ready 1/2 tbsp cracked black pepper
- Make ready 1/2 tbsp salt
- Get 1/2 tbsp salt
- Prepare 1 tsp savory
- Take 1 cup red wine
- Get 1/2 cup chopped or dried onions
Steps to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
So that’s going to wrap this up with this special food drunken rub pork loin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
