Creole Jambalaya
Creole Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creole jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creole Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creole Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole Jambalaya:
  1. Prepare 1 lb Andouille sausage
  2. Take 1 lb raw shrimp peeled, deveined or purged
  3. Get 1 can Green Giant Steam Crisp corn & peppers
  4. Make ready 1 box Zatarain's Jambalaya Mix
  5. Make ready 8 mini sweet red peppers chopped
  6. Prepare 1/2 cup chopped onion
  7. Prepare 1/2 cup celery
  8. Prepare 2 can diced tomatoes
  9. Make ready as needed Vegetable broth
  10. Prepare 2 tbsp butter
  11. Take Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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