Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled sausages (5 ingredients). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Great start to a fantastic recipe. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, then added this to a nonstick-sprayed roasting pan and mixed in the potatoes and onions, drizzled with olive oil, and added crushed red pepper (lots if you like it spicy!), Herbes de Provence, Kosher salt.
Grilled Sausages (5 Ingredients) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Sausages (5 Ingredients) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled sausages (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sausages (5 Ingredients):
- Prepare Oil for the pan/grill
- Prepare 400 grams sausages (I used chicken)
- Take 3 tbsp tomato ketchup
- Take 1 tbsp worcestershire sauce
- Prepare 1/2 onions, diced
I replaced the Nuremberg PGI sausages with fresh artisanal sausages made with Grigio della Montagnola. Bring sausages and beer to a boil in a Dutch oven over medium-high heat. With the combination of fresh bell peppers, sweet onions, and juicy Italian sausages, this food-on-a-stick is flavorful and fun for the entire family! Prepare a grill for medium-high heat.
Steps to make Grilled Sausages (5 Ingredients):
- Combine tomato ketchup and worcestershire sauce. Stir until well combined.
- Cut sausages. Skewer the pieces with onion.
- Brush the sauce into the skewered sausages and onion.
- Pour the oil into the pan. Using medium heat, arrange the skewered sausages on the pan/grill. Rotate after a minute or so.
Grill sausage and veggies-Line grill with foil. Add sausage and veggies to the foil. Drizzle with oil, add the garlic and season with salt and pepper. Prick each sausage in several places with a fork. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.
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