Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jordanian tomato rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Jordanian style Tomato Rice Soup was perfect for the cold nights that we are having at the moment. I paired it up with a salad and we enjoyed Verdict - this soup tastes like our traditional kanji (rice porridge) flavored with tomato and spices! The smell of the soup was amazing, thanks to the.
Jordanian Tomato Rice Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jordanian Tomato Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jordanian tomato rice soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jordanian Tomato Rice Soup:
- Prepare rice
- Get butter
- Prepare onion, chopped
- Take tomatoes, peeled and chopped
- Make ready tomato paste
- Get cinnamon stick
- Take pinch of black pepper
- Get salt
I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish. See more ideas about Jordanian food, Food, Middle eastern recipes. This tomato rice soup is quick and easy. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a warm, comforting, simple and yet delicious soup.
Steps to make Jordanian Tomato Rice Soup:
- In a pan, melt the butter and fry in it the onions over medium heat until tender.
- Add in the tomatoes, tomato paste, black pepper, cinnamon stick and salt along with 2 liters of water.
- When the mix begins to boil, reduce heat and simmer for 60 minutes with lid on.
- Add in the rice and check if you need to add more water. Leave to simmer for half an hour or so.
- Serve hot.
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. Jordan's most famous traditional dish and a nationally celebrated pride is mansaf. It is enlightening to know that Jordanians go back to solid Bedouin roots, from which the concept of mansaf has seen life. The very fatty dish consists of rice stirred with heavy domestic margarine, cooked separately from the.
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