Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna ceviche salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna Ceviche Salad is something which I’ve loved my entire life.
This fresh Ahi Tuna Salad or "Ceviche" is super simple to prepare, delicious and most importantly very healthy. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom. This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad.
To get started with this recipe, we have to first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Prepare 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Make ready 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Blend tuna caviar, olive oil, lemon and lime juice and pumpkin seed oil in a blender. Remove the mold and top with peppercress salad. Prepare the tuna and refrigerate while you prepare the remaining ingredients. Squeeze lime juice over the avocados.
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
Evenly fill avocados with your salad mixture and enjoy. After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna Salad is a simple comfort food favorite.
So that’s going to wrap this up with this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
