Corn salad
Corn salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corn salad is something that I have loved my entire life. They’re fine and they look fantastic.

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn salad:
  1. Prepare 6 cups fresh frozen thawed corn
  2. Get 1 1/2 cups cherry tomatoes halved
  3. Prepare 1/2 of a medium size onion finally chopped
  4. Make ready 1 (6 oz) container feta cheese crumbled
  5. Take 2 Tbl olive oil
  6. Make ready 1 Tbl Italian seasoning
  7. Prepare to taste Salt and pepper

Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. See more ideas about Corn salads, Recipes, Food. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin.

Instructions to make Corn salad:
  1. Thaw frozen corn and add to big bowl
  2. Cut cherry tomatoes in half and add to corn
  3. Chop onion into small pieces add to bowl
  4. Add feta cheese to mix
  5. Season to taste

This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican Street Corn Salad Ingredients. Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout. How To Make Fresh Corn Salad with Scallions & Basil. Begin by bringing a large pot of salted water to a boil.

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