Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dilly dog open-faced ciabattas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dilly Dog Open-faced Ciabattas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Take 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Prepare 2 tsp dill
- Prepare For serving:
- Prepare 2 small ciabatta breads (or 1 large one, halved)
- Make ready mayo
- Take mustard
- Make ready ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that’s going to wrap this up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
