Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dill leaves sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome to Health & Home Channel. In this video learn how to prepare Dill Leaves Curry easily and quicky at home. Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Dill Leaves are also known as Suva in Hindi and Shepu in Marathi.
Dill leaves Sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dill leaves Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dill leaves sabzi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dill leaves Sabzi:
- Prepare 1 bunch Dill/ Savaa leaves
- Get 1 Onion chopped
- Take 1 cup Moong dal
- Make ready 4 Green chillies chopped
- Get 2 tsp Cooking oil
- Make ready 1 tsp Salt
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp Turmeric powder
Just to let you know that this dill leaves have strong. Dill Curry otherwise called as Savaa Sabzi or Sadakuppi Poriyal is a simple indian side-dish made with dill leaves that can be had with rice or chapatti. Dill Sabzi is a Maharashtrian farmer's meal, typically served with 'Bhakri' (A flat bread made from Sort each bunch of Dill leaving the thicker stems aside but picking the leaves and delicate stalks. Apart from being an edible entity, it also possesses medicinal powers.
Instructions to make Dill leaves Sabzi:
- Chop the dill bunch leaves it in water for sometimes. Soak moon dal for 20 minutes.
- Heat the oil in a pan, season with mustard, turmeric, add green chillies, onions and fry till they turn brown, add washed and chopped dill leaves, sauté and cook on sim heat. Once cooked add salt and soak moong dhal, mix well. Turn off heat. Dill leaves sabzi is ready to eat.
Quick and easy to make, and is also full of nutritious value! Also Known as Shepu, Suva bhaji. What is Dill Leaves (Shepu, Suva)? Dill has a bouquet that is aromatic and somewhat sweet. It is not a "hot" herb, like red chili peppers; rather.
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