Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet cucumber salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. —Marlene Kroll, Chicago, Illinois.. In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients.
Sweet Cucumber Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Cucumber Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet cucumber salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cucumber Salad:
- Make ready 3 cucumbers
- Get 1 red onion
- Make ready 1 serrano or Fresno chili pepper
- Make ready 1 cup rice vinegar (regular)
- Get 1/2 cup sugar
- Take 1-2 Tbsp apple ciders vinegar
- Get 1/4 tsp salt
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers." Slice cucumbers thin, a Mandoline slicer works great. Place cucumbers in a bowl and sprinkle with kosher salt and toss until well coated. Rinse and drain cucumbers in a colander with cool water. Pour onto paper towels and pat dry.
Instructions to make Sweet Cucumber Salad:
- Combine vinegars, sugar and salt. Finely dice pepper, add to vinaigrette. Make sure the sugar and salt are completely dissolved before adding the onion and cucumber. Slice red onion and cucumbers thinly. Mix together, chill for 20 minutes then eat immediately. Does not store well.
Place cucumber slices in a serving bowl and top with sliced onion, dill and red pepper flakes. Stir cucumber and onion into the sauce. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment.
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