Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Salad is something that I’ve loved my whole life.
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled. By Naschkatze Beetroot Salad with Persimmon, Kale and Goat Cheese Happy Kitchen.
To get started with this recipe, we must first prepare a few components. You can cook beetroot salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Salad:
- Make ready 300 g canned beets
- Get 2 tomatoes
- Get 1 cup arugula
- Prepare 1/2 onion
- Get 1 tbsp flax seeds
- Take 1 tbsp chia seeds
- Prepare dressing
- Take juice of 2 limes
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Take 1 tsp salt and pepper
Garnished with crunchy sliced almonds to create a stunning presentation, that tastes as good as it looks - SO DELICIOUS and piquant!. Colourful and delicious, this salad is a real winner. The original recipe called for two beets instead of one beet, one carrot, and chopped mint instead of cilantro. I toasted the nuts (it's a pain, but adds so much flavor!) and tinkered with the dressing a bit.
Instructions to make Beetroot Salad:
- Dice your beetroot, tomato and onion.
- Roughly chop the arugula. combine in bowl with seeds.
- Mix the dressing ingredients and coat the salad thoroughly.
- Serve topped with some seeds. enjoy.
Set the beets on a baking sheet lined with a two layers of aluminum foil. I had some garden beets to use and went looking for beet salad. I love beets and this is a great salad tasty with good flavors. I tried it again with adding a little mayonnaise- I sometimes just roast beets and top with mayo so that was a natural for me. Also very good (to me) with mayo added to the recipe.
So that is going to wrap this up for this special food beetroot salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
