Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple dill pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple Dill Pickles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Take 1 quart vinegar
- Get 1 cup water
- Prepare 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Take 1 tablespoon yellow mustard seeds
- Make ready 3 bay leaves, crumbled
- Prepare 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up for this special food maple dill pickles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
