Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easter punch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Punch is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easter Punch is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easter punch using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Punch:
- Get 20 acacia honey syrup
- Prepare 25 oz gin
- Prepare 15 oz lime juice
- Prepare 10 oz velvet falernum
- Get 10 oz grapefruit juice
- Prepare 1 tsp nutmeg
- Take Acacia Honey Syrup
- Make ready 2 cup acacia honey
- Get 2 cup water
- Get 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that is going to wrap it up for this special food easter punch recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
