Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Take 2 large eggs ( OR 3 small ones)
- Take 3/4 cup milk
- Make ready 1/2 cup diced onion
- Get 1 cup chopped mushroom (I used canned you can use fresh)
- Prepare 1 cup chopped broccoli
- Make ready 1/2 tsp dried parsley (you can use fresh)
- Prepare 1 cup shredded mozzarella
- Prepare 2 tbsp melted butter
- Get 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that’s going to wrap it up for this special food savory bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
