Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dill sauce meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dill Sauce Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dill Sauce Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dill Sauce Meatballs:
- Make ready –Meatballs—–
- Prepare 1 cup grated parmesan cheese
- Take 3 pounds ground meat I used beef
- Get 1 teaspoon salt
- Make ready 1 tablespoon granulated garlic powder
- Get 1/4 cup dehydrated onion
- Prepare 2 large eggs
- Make ready —Sauce—–
- Take 2 cups sour cream
- Make ready 2 tablespoons dill weed
- Take to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food dill sauce meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
