Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Pork Chops and Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Prepare 2 tbsp Seasoning Salt
  2. Prepare 2 tbsp Black Pepper
  3. Make ready 2 tbsp Lemon Pepper
  4. Get 2 tbsp Garlic Powder
  5. Make ready 1 packages Family-size Boneless Thin Pork Chops
  6. Take 2 packages Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that’s going to wrap it up for this special food baked pork chops and stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!